1 package (16 oz) Our Family Smoked Sliced Bacon

1 can (20 oz) Our Family Chunk Pineapple, drained AND/OR

1 can (8 oz) whole water chestnuts, drained and each halved

1 cup packed brown sugar

2 tablespoons Worcestershire sauce

2 cups ketchup

Preheat oven to 375 °. Combine brown sugar, Worcestershire sauce and ketchup in a small bowl and set aside. Cut bacon in half. Wrap one slice of bacon around each chestnut and/or each pineapple chunk. Secure the bacon with a toothpick and arrange wraps in a 9x13 baking dish. Bake for 10 to 15 minutes and remove from oven. Carefully drain the bacon drippings, pour the sauce over the wraps and bake an additional 25 to 30 minutes.