One 9-inch Our Family deep dish pie crust
4 eggs
1 cup milk
salt and pepper to taste
1/3 cup frozen chopped onions
1 and 1/2 cups frozen Our Family broccoli and cauliflower blend, thawed and drained
1 cup Our Family shredded cheddar or swiss cheese

Preheat oven to 425 degrees. Bake pie crust in oven for 10 minutes, remove from oven, if dough has puffed up lightly press down. Set crust aside.

In a medium mixing bowl, whisk together eggs and milk, salt and pepper. Sprinkle frozen vegetables over pie crust, sprinkle with shredded cheese, pour in egg/milk mixture.

Bake 15 minutes, reduce oven temp to 350 and bake an additional 30 minutes or until filling has set.