Ingredients

• 1/2 cup packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup refrigerated orange juice
• 1/8 tsp almond extract
• 2 cup s frozen nonfat vanilla yogurt
• 2 large ripe bananas, peeled, cut lengthwise in half then cut crosswise in half
• 2 tbs buttery spread

Directions

1. Heat large skillet over medium heat. Add brown sugar, orange juice, buttery spread and cinnamon, and heat to boiling over medium-high heat, whisking occasionally; reduce heat to medium. Add bananas and cook 4 to 5 minutes or just until soft; stir in almond extract.

2. In each of 4 small bowls, place 1/2 cup frozen yogurt; spoon 2 pieces banana and 3 tablespoons sauce over and around frozen yogurt in each bowl.