- 1 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 tsp salt
- 2 cup s all purpose flour
- 2 eggs
- 2 tsp baking powder
- 2 1/2 cup s frozen or fresh blueberries
Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
Bake at 375º for 25-30 minutes.