- fresh sliced fruit (cherries, orange, lemons, etc.)
- 1 quart ginger ale
- 1 quart soda water
- 2-46 ounce bottles fruit punch
- 6 ounce can frozen lemonade, thawed
- 6 ounce can frozen orange juice, thawed
- 6 ounce can frozen pineapple juice, thawed
Mix orange juice, lemonade, pineapple juice and fruit punch together. Store in refrigerator 24 hours before serving.
Just before serving, add ginger ale, soda water, and fresh fruit.