16 Oz Spiral Pasta - cooked per package directions
2.25 Oz Sliced Black Olives - drained
1/2 Red Onion thinly sliced
1/2 Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
1/2 Yellow Bell Pepper chopped
1 Cup Grape or Cherry Tomotoes halved
6 Oz Pepperoni Slices
6 Oz Cotto Salami Cubed
1/2 Pound Provolone Cheese Cubed
3 Oz Grated Parmesan Cheese
4 Oz Bottled Italian Salad Dressing

Combine all ingredients in a large bowl, serve immediately or cover and refrigerate.