1/2 to 1 pound corned beef, cooked, diced or sliced

1/4 cup Thousand Island salad dressing

1 can or bag sauerkraut (16 oz), drained and rinsed

1/2 pound shredded Our Family Swiss cheese

6 slices rye bread, crumbled

1/4 cup Our Family Butter, melted

Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled rye bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.